Chinese Food
All Recipes
Stir fried meat with leek root
I still like the ingredients from my hometown. They are affordable and fresh, and they are also packaged.
Boiled fish
Share a hard dish today
Fried prawns
Shrimp. Fried. How can I make it to taste the fresh flavor of shrimp meat? Let's make it with me.
Try it for heat clearing and detoxification. Wheaten with garlic
Hi babies, I'm late ~ you mai can clear away heat, detoxify, cool blood and detumescence ~ it can also eliminate dryness, phlegm and cough ~ it's good for promoting blood circulation and brain development ~ it's good for both babies and adults ~... ...
Laowei county dish - braised eggs with barracuda
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Wonton with big stuffing ~ make your own skin water and stuffing
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Tofu made by myself & vegetable tofu with tomato sauce
It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for th... ...
Fried scallion oil
Onion bead oil is an indispensable condiment for Chaoshan noodle soup. It costs a lot of money to buy a bottle outside, and when we usually buy vegetables, the vegetable merchants also send the onions as free vegetable armour. Besides arranging ... ...
The impact of taste buds -- rolling spring cake
We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.
Stir fried Malan head
Spring is coming fast. There will be more wild vegetables in the field. Spring is the main source of hair. Spring is the main source of liver. We should be careful that the liver Qi rises too much... When the liver Qi is too strong, lung gold wi... ...
Xiaomei strawberry cake roll
The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough ... ...
Pan fried leek and egg - zero failure
Pan Fried Bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Today's fried leek and egg bun is crispy, soft, juicy and delicious. Take a bite. The crispy flavor, ... ...
Red bean paste
The finished red bean sand is empty mouthed to Hao Ye. He runs to dig it up and eat it himself after eating. The yield of one Jin is about 1400g.
Stewed mutton soup with laojiexie
Mr. Xie's lamb chops, tripe and offal bought from the Internet were received this noon. In the evening, he stewed a pot of mutton soup. In order to match the mutton soup, he coaxed the children to sleep at noon. I quickly got up and sent out the... ...
Persimmon with beef brisket
Knowledge sharing - beef is rich in protein and amino acids. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repa... ...
Stewed fish in soy sauce
The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...
